Spirulina is known to be a color boosting ingredient in Koi Food. The best results in boosting the beni or red of your Koi is when Spirulina is associated with a higher percentage of protein in your food.
It is the reason why the TOMiGAi variant of Spirulina contains a minimum of 50% Protein in the formula. Not only does TOMiGAi Spirulina actively enhance and maximize your Koi’s potential to achieve beautiful, vibrant and lustrous beni. It will also boost the growth and development of your Koi’s body conformation.
This variant is the best fed when water temperatures are between 68 and 80 degrees Fahrenheit.
This variant is only available as SINKING PELLETS.